PREMIUM olive oil you'll use daily

Olive oil deserves better

Highly processed oils, vague labels and flat, generic flavor have become the norm.
Cabra takes a different approach.

Typical supermarket olive oil
Highly processed for long shelf life
Fresh, high-quality extra virgin olive oil
Flat, generic flavor
Grassy, peppery and full of character
Hard to know what’s actually in the bottle
Single origin and lab tested
Vague labels like "mild" and "classico"
Clear flavour profiles, not marketing labels
Light and oxygen damage olive oil
Protected from light and oxygen
Blended across regions and harvests
Organic olives from Andalusia
Typical supermarket oil
Highly processed for long shelf life Fresh, high-quality extra virgin olive oil
Flat, generic flavor Grassy, peppery and full of character
Hard to know what’s actually in the bottle Single origin and lab tested
Vague labels like "mild" and "classico" Clear flavour profiles, not marketing labels
Light and oxygen damage olive oil Protected from light and oxygen
Blended across regions and harvests Organic olives from Andalusia

Olive oil, done differently.

Why we started Cabra →

Start once. Refill forever.

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two types. no guesswork.
Light and oxygen degrade olive oil. Our recyclable cans protect freshness and preserve flavor.
Sizzle - for cooking
Sizzle - for cooking
Smooth with a rounded finish
Handles heat well
100% picual olives
Peak harvest
440ml
&
Drizzle - for seasoning
Drizzle - for seasoning
Punchy with a peppery finish
Use raw or just before serving
100% picual olives
Early harvest
440ml
Why Cabra is better
DOP Sierra de Cazorla

Single Origin DOP-Certified

Consistently high quality.

100%

Extra
Virgin

No blending. No shortcuts.

N2

Nitrogen Sealed Cans

Preserves freshness by blocking light and oxygen

EU Certified Organic

EU Certified Organic

No pesticides. No nonsense.

Measured quality

0%

FREE ACIDITY

Lower acidity = higher quality. Ours is 4x below the legal extra virgin limit.

0 mg/kg

POLYPHENOLS

5× higher than typical supermarket oils.

0 mEq/kg

PEROXIDE VALUE

Less than half the legal limit. A sign of fresh oil.

What does this mean? It's fresh, high-quality oil. Nothing more, nothing less.

Explore the health benefits View our lab reports
Why we love ceramics

Why we love ceramics

Stoneware has been used for centuries to store and protect oils. It shields olive oil from light and helps keep it cool and stable throughout the day.

Each decanter is handmade in Portugal by Companhia Atlântica, shaped and glazed by artisans. Deep blue for Drizzle, warm beige for Sizzle.

No plastic on your kitchen counter or in contact with your oil. Just durable ceramics made to last.

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